Andrianna Natsoulas on Food Sovereignty and the Commons – Commons TransitionCommons Transition

Food sovereignty is a holistic approach to a global need. The seven principles of food sovereignty are as follows: Food: A Basic Human Right, Agrarian Reform, Protecting Natural Resources, Reorganizing Food Trade, Ending the Globalization of Hunger, and Social Peace and Democratic Control. Farmers are at the heart of the dialogue to actualize food sovereignty, yet its essence is inclusive, bringing together many sectors of society to protect a common good.

The commons is also a holistic approach to actively ensure the health and well being for all that society shares. The commons approach is broader than food sovereignty by incorporating aspects of life that relate to the natural; social and institutional; political; and, intellectual and cultural. Food sovereignty covers those same themes, but within the umbrella of food. Both the commons and food sovereignty movements are gaining traction around the world due to increased corporate dominance, environmental disregard, economic slavery and political oppression. We must work together as a global society. Only then can we protect our planet for future generations and prevent our commons from being used as weapons of oppression.

Source: Andrianna Natsoulas on Food Sovereignty and the Commons – Commons TransitionCommons Transition