Created page with " =Description= By Nafeez Ahmed: "A few years ago, though, I discovered first-hand that a catastrophic collapse of the global food system is possible in coming decades if we..."

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By Nafeez Ahmed:

"A few years ago, though, I discovered first-hand that a catastrophic collapse of the global food system is possible in coming decades if we don’t change course. At the time I was a visiting research fellow at Anglia Ruskin University’s Global Sustainability Institute, and I had been invited to a steering committee meeting for the Institute’s Global Research Observatory (GRO), a research program developing new models of global crisis.
One particular model, the Dawe Global Security Model, was focused on the risk of another global food crisis, similar to what triggered the Arab Spring.
“We ran the model forward to the year 2040, along a business-as-usual trajectory based on ‘do-nothing’ trends—that is, without any feedback loops that would change the underlying trend,” said institute director Aled Jones to the group of stakeholders in the room, which included UK government officials. “The results show that based on plausible climate trends, and a total failure to change course, the global food supply system would face catastrophic losses, and an unprecedented epidemic of food riots. In this scenario, global society essentially collapses as food production falls permanently short of consumption.”
(https://ideas.repec.org/a/spr/ssefpa/v11y2019i5d10.1007_s12571-017-0693-z.html)

[[Category:Agrifood]]

[[Category:Thermodynamic Efficiencies]]

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